Key chocolate facts
MIN. COCOA
51 %
MIN. MILK
0 %
FLUIDITIY
Homogeneous viscous mixture, below 21°C hard, above 34°C liquid.
SHAPE
Flat button shape 1cm, with weight of 1g.
Description
typical – creamy – mild – sweet
Ingredients
sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: lecithin (sunflower); vanilla extract.
allergens
Contains: /
May contain: milk, soya.
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