Key chocolate facts

MIN. COCOA
29 %

MIN. MILK
22 %

FLUIDITIY
Homogeneous viscous mixture, below 21°C hard, above 34°C liquid.

SHAPE
Flat button shape 1cm, with weight of 1g.
Description
creamy – milky – mild – sweet – vanilla
Ingredients
sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: lecithin (sunflower); vanilla extract,.
allergens
Contains: milk.
May contain: soya.
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